Culinary Class Crossword

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Across
  1. 2. a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables,
  2. 6. a clear soup made with concentrated stock
  3. 8. a mixture of sautéed chopped vegetables used in various sauces.
  4. 10. mixture of fats
Down
  1. 1. the process or result of becoming broader, deeper, or denser.
  2. 3. soup a type of soup that uses milk,cream,roux
  3. 4. soup consisting of meat or vegetable chunks
  4. 5. a rich glossy brown sauce from which a liquid has been partly evaporated.
  5. 7. the binding or thickening agent of a sauce
  6. 9. a smooth,creamy substance made of liquilized or crushed fruit.