Culinary Connoisseur Crossword Challenge!

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Across
  1. 2. A vegetable classification that includes onions, garlic, and shallots.
  2. 5. A group of fruits characterized by a thick rind and segmented flesh, like oranges and lemons.
  3. 6. Seafood classification that includes oysters, mussels, and clams.
  4. 8. The general term for edible internal organs of an animal.
  5. 11. A French term for a mixture of fat and flour, used as a base for sauces.
  6. 12. A French term for a concentrated broth or juice, often served with roasted meats.
  7. 13. A preparation method for fruits or vegetables involving removing the skin.
  8. 14. A preparation method for baked goods where the crust is partially baked before filling.
  9. 18. A cooking method often used for root vegetables or potatoes in an oven.
  10. 19. A French term meaning "set in place," referring to the preparation of ingredients before cooking.
  11. 22. A culinary technique for combining ingredients gently, often with a spatula.
  12. 24. A culinary technique where butter and sugar are beaten together until light and fluffy.
  13. 26. A culinary technique where liquid is poured over roasting meat to keep it moist.
  14. 27. A type of fruit, like a peach or plum, with a hard pit in the center.
  15. 28. The classification for fruits like grapes or kiwifruit that grow on climbing plants.
Down
  1. 1. Meat from a calf (young cow).
  2. 3. A French term for a bundle of herbs, often tied together, used to flavour stocks or sauces.
  3. 4. Meat from an adult sheep.
  4. 6. A preparation method where ingredients are combined by stirring or beating.
  5. 7. The process of cooking food quickly in a small amount of fat over high heat.
  6. 9. A French culinary term meaning "with cheese" or "gratinated."
  7. 10. A culinary technique where food is cooked in liquid at boiling point.
  8. 15. The process of applying a shiny coating to food, often sweet or savoury.
  9. 16. Meat from a cow or steer.
  10. 17. A large, fleshy fruit with a high water content, like a watermelon or cantaloupe.
  11. 20. Meat from a pig.
  12. 21. The meat from a deer.
  13. 23. The term for meat from a young sheep.
  14. 24. Seafood classification that includes shrimp, crab, and lobster.
  15. 25. A fish that has eyes on one side of its head and swims horizontally along the seabed.