Across
- 4. A small, spicy pepper commonly used in Mexican cuisine.
- 6. A traditional Japanese soup made from fermented soybeans.
- 7. A fermented milk product often used as a base for smoothies and sauces.
- 8. This herb, often used in Italian cooking, has a strong, distinctive flavor
- 10. A sweet and tangy fruit often used in desserts and cocktails.
- 11. A popular Italian cheese often grated over pasta dishes.
- 13. A type of shellfish often enjoyed steamed or grilled.
- 17. A type of seafood delicacy made from salted fish eggs.
- 18. A fermented cabbage dish that is a staple in Korean cuisine.
- 19. A fragrant herb commonly used in Mediterranean cuisine and pesto sauce.
Down
- 1. A popular condiment made from mashed avocados.
- 2. A type of rice often used in Spanish and Latin American dishes.
- 3. This spice, often used in baking, comes from the inner bark of a tree.
- 5. A leafy green vegetable commonly used in salads and sandwiches.
- 9. A type of noodle made from buckwheat flour, commonly used in Japanese cuisine.
- 12. A spicy paste made from chili peppers, vinegar, and other ingredients.
- 13. A type of cured meat often enjoyed on sandwiches or as an appetizer
- 14. A popular dessert made from layers of sponge cake, custard, and chocolate.
- 15. A type of pasta shaped like small rice grains.
- 16. A creamy French cheese known for its strong aroma and flavor.