Culinary cross word

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Across
  1. 5. what does the C in TCS foods stand for?
  2. 6. clean and ________ each sink and drain board.
  3. 7. _______ or remove food bits from the surface.
  4. 8. We use _____ water to wash our hands to get rid of bacteria.
  5. 11. step five of cleaning and sanitizing?
  6. 13. A type of sanitizer we use?
  7. 14. step one of cleaning and sanitizing?
  8. 17. Fill the third sink with water and sanitizer to the ​correct?
Down
  1. 1. in step three of hand washing we scrub our hands for twenty ______?
  2. 2. step four of cleaning a and sanitizing?
  3. 3. what does the T in TCS foods stand for?
  4. 4. if you see little droppings either grey or black or little tracks you might have _____ in your kitchen.
  5. 6. provide a clock with a ______ hand to let food handlers know how long items have been in the sanitizing.
  6. 9. what do we use to wash our hands?
  7. 10. I like dark, warm, moist, and hard to clean areas to live what am I?
  8. 12. step one of hand washing is ______ hands?
  9. 15. step three of cleaning and sanitizing?
  10. 16. if you see a cockroach in the _____, you may have a huge infestation.