Across
- 2. Popular spice made from the inner bark of a tree
- 4. Sausage from Frankfurt
- 6. Dried seeds of the cilantro plant
- 10. Jambalaya, Crawfish Pie, Filé ______
- 12. Dough is rising
- 15. Mardi Gras cake that hides a baby
- 16. Country of origin for potatoes
- 17. Custard with burned sugar ontop
- 19. Woody, piney herb
- 21. Sweetener
- 22. Purple veg of nightshade family
- 23. Citrus Season
- 29. Genus of flowering plants that includes onion and garlic
- 31. Apple Season
- 32. stuffed pasta
- 33. "Bog Berries"
- 35. Cured, Smoked, and Sliced Pork Belly
- 37. Calamari
- 38. What happens at 212F
- 39. Cajun sausage made with rice and liver
- 41. French Fry Veg
- 44. Mixture of onion, carrot, and celery
- 46. cornmeal pancake
- 47. Garbanzos
- 49. Eastern European beet soup
- 50. Clarified butter in India
- 52. What happens at 32F
- 55. French word for "under"
- 56. Garfield's favorite
- 57. Yellow Fruit
- 61. Salad with croutons and anchovy dressing
- 62. Tomato Season
- 63. Chef Ramsay
- 64. German Fermented Cabbage
Down
- 1. Type of cookie used in the Italian dessert "Tiramisu"
- 3. Name for spanish egg and potato "omelette"
- 5. Bread base
- 7. Brownie with no chocolate
- 8. cooking Competition hosted by Tom Colicchio
- 9. Cuisine that uses "Garam Masala"
- 11. Chop very small
- 13. Yellow Citrus
- 14. Christmas log shaped cake
- 18. Long Lettuce
- 20. Rises to the top
- 23. Celebrity chef from Austria
- 24. Red steak
- 25. Korean Fermented Cabbage
- 26. Maize
- 27. Celebrity chef who says "BAM!"
- 28. Et's fav candy
- 30. Green Citrus
- 34. AKA Scotch Bonnet
- 36. Famous French-inspired American chef
- 37. Culinary crustaceans
- 39. Long bread from France
- 40. Yellow Tropical Fruit
- 42. Fuzzy brown fruit with green insides
- 43. Dark crust on grilled foods
- 45. Native American dish consisting of corn kernels and lima beans
- 48. Popular Easter treat with creamy center
- 51. Orange Citrus
- 53. Vietnamese/French fusion Sandwich
- 54. Used to serve soup
- 55. Liquids flavored with animal bones and aromatics
- 58. Orange Root Vegetable
- 59. Cooked too long
- 60. Red Root Vegetable
