Across
- 2. building layers of flavor in a dish
- 3. the outermost skin layer of citrus
- 7. substances that are used for decoration or embellishment of foods
- 10. to steep something in a liquid to extract the flavors from it
- 11. using a certain amount of something
- 14. remove bones from meat
- 17. cook food by dry heat
- 18. makes food hot
- 19. cooked below boiling point
- 20. a pan filled with a little fat
Down
- 1. tossing or mixing together
- 4. stabilize ingredients by carefully heating and cooling them
- 5. the liquid extracted from food items that is used to make beverages and sauces
- 6. To beat food with a whisk or mixer
- 8. to melt and clarify hard animal fat for cooking
- 9. foods or beverages produced through controlled microbial growth
- 12. the meat was not preserved using any unnatural or synthetic forms
- 13. incorporating air bubbles into a preparation
- 15. a low-fat technique for cooking crumb-coated foods in a very hot oven
- 16. to work the dough, usually by hand, for the purpose of developing the gluten