Across
- 1. Cutting bite-sized pieces
- 4. slowly pouring a liquid over food
- 6. cut into small pieces
- 9. when dough rests it does this
- 10. used to grab pieces of food
- 13. used to mix ingredients together
- 15. used to find the temperature of food
- 16. create a soft food by beating/crushing it
- 17. used to flip foods
- 18. uncooked food
Down
- 2. cut off skin from foods
- 3. Cooking it slightly to give it a color
- 5. food cooked too long
- 7. the food uses sugar to ferment
- 8. to add things into foods
- 11. not cooking but heating up
- 12. When you incorporate air into ingredients
- 13. you clean the food
- 14. cooking using most heat
- 17. give the prepared food to