culinary crossword

4. firm to the bite
5. various types of grilled or spit-roasted barbecue dishes from the Philippines
6. Mixing vigorously with a fork, whisk, electric mixer or wooden spoon.
8. To coddle something is to cook it in water just below boiling point.
9. cooking and baking
12. cooking on a grill
13. to dissolve the remains of roasted or sautéed food on a pan with a liquid
14. The process of combining two or more ingredients so that they become smooth and uniform in texture and lose their individual characteristics
16. soaking food in seasoned or acidic liquid before cooking

1. a cooking technique where sugar is heated until it melts and turns into a golden-brown liquid firm to the bite
2. Butterflying food refers to splitting it through the centre to thin it out,
3. To pour melted fat or the juices of the liquid over meat
5. - A cooking method that uses dry heat
7. Making something sour, usually by adding lemon juice.
9. To beat together two or more ingredients
10. To trickle a thin stream of liquid or sauce over a dish, usually just before serving.
11. A hot water bath used to gently cook or keep food warm without direct heat contact.
12. cooking in liquid
14. cooking sweets
15. Immersing foods in boiling water for a short time.