culinary crossword

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Across
  1. 3. what we read as we prep and cook
  2. 4. the way our tools are set up
  3. 8. a pot where we put bigger foods like soup
  4. 9. we put liquid ingredients in a
  5. 11. to break down the foods natural sugars
Down
  1. 1. something used to clean
  2. 2. cup what we put dry ingredients in
  3. 5. a sickness we get from bacteria
  4. 6. the amount of
  5. 7. the term for putting something in a oven
  6. 8. what we flip food with
  7. 10. until it the mixture is smooth