Culinary Crossword

3. to cook in liquid at high temperature for an extended time, large bubbles should rise.
5. edge spatula, straight edge spatula
6. to combine two or more ingredients so that the separate parts are no longer
11. used to strain liquids for food
12. in, to gently combine two ingredients by turning in one part and folding in the other
13. Used to shred food into small particles
15. to cook in liquid at a lower temperature, small bubbles remain on outside bubbles.
16. to place a coding over a food such as bread or crumbs
17. spoon, used to remove foods from a liquid

1. used to serve soups, stews and other liquids not using a stirring
2. soda, a chemical reaction happens when you mix it with dough or batter for it to rise.
3. to mix quickly bringing the ingredients to the top of the bowl and back down again done with a whisk or a fork
4. to cook in an oven
7. measuring cups, Used to measure liquid
8. Used to lift foods and turn foods without perusing them
9. To cook quickly at high heat in fat
10. mix stir, to simply incorporate two or more ingredients.
14. To cook undercover in a high temperature oven without liquid.
17. Used to sift out clumps and blend stuff together