Culinary Crossword

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Across
  1. 2. French sauce made from meat juices
  2. 3. Steady cooking right under a boil
  3. 5. classic French "mother sauce" made by thickening a light-colored stock
  4. 8. A mixture of two or more unmixable liquids
  5. 11. Light foamy sauce
  6. 13. Savory simmered liquid using bones and veggies
  7. 15. Parts of animals used in stocks
  8. 16. Sauce made by adding ingredients to mother sauce
  9. 18. Combination of herbs tied in a satchet
  10. 21. Marie
  11. 22. Flavorful liquid served hot or cold
  12. 23. Combination of herbs
  13. 26. Brown creamy French mother Sauce
  14. 27. Cone Shape Strainer
  15. 28. Soup that is clear
Down
  1. 1. Butter that is cleared of its fat and milk
  2. 3. Liquid or cream added to food to add flavor and appeal
  3. 4. creamy French mother sauce
  4. 6. Moving something in a circle motion with a spoon or spatula
  5. 7. Sauces that other sauces come from
  6. 9. Gently heating vegetables
  7. 10. Caramelized food stuck on pan
  8. 12. Sauce made from roasted beef
  9. 14. Particles in a liquid
  10. 17. Added on top of finsished dishes to add appeal
  11. 18. classic French "mother sauce" made by thickening hot milk with a white roux
  12. 19. mixture of equal parts fat and flour cooked
  13. 20. Soup served before main course
  14. 24. Ideal consistency of soup or liquid
  15. 25. Thick soup