Across
- 3. the part of a fruit that can make a new plant
- 6. quality rating of US No 2
- 8. quality rating of US No 1
- 10. okra family
- 11. a single stone seed
- 13. 8 letter word of a fruit that contains a pit
- 14. another 8 letter fruit with a pit
- 16. essential oil providing fruit
- 18. abbreviation for individually quick frozen fruit
- 19. the amount of time a legume should be kept
- 20. dangerous toxin that can come from legumes
- 21. abbreviation for the government grading body for vegetables
- 25. bok choy family
- 27. one of the forms pasta is available in
- 28. quality rating of US Fancy fruit
- 30. brussel sprouts family
- 33. one of the forms pasta is available in
- 34. one of the essential ingredients in order to make pasta
- 35. the term pasta is italian for
Down
- 1. one location in which fruit can grow
- 2. jalapeno family
- 4. largest part of the grain
- 5. cooked for less than a minute
- 7. cremini family
- 9. type that leeks fall under
- 10. legume confused to be a nut
- 12. guava fruit type
- 15. vegetable that is actually a fruit
- 17. temp to store tomatoes at
- 22. quality rating of US No 3
- 23. one of the essential ingredients in order to make pasta
- 24. 7 letter fruit that contains a pit
- 26. fruit that gives off ethylene
- 29. heavy outer skin of a fruit such as a watermelon
- 31. layer containing fiber of the grain
- 32. tough outer protective seed coat