Across
- 4. Uncle TEC's Beef Rib favorite ingredient from Georgia
- 6. Dish made during Mexican Cuisine Unit
- 8. Oversees the operation of the restaurant
Down
- 1. Second-in-command chef in the kitchen
- 2. Certification obtained by seniors
- 3. Spice up your life in this Culinary Competition
- 5. Dish made during Asian Cuisine Unit
- 7. Field trip for Culinary students: ______ Hill College