Across
- 3. M in Fattom
- 6. industry recognized food safety system
- 8. The tiniest life forms are bacteria, yeasts, molds, and viruses
- 9. Second T in Fattom
- 10. The temperature range in which disease causing bacteria grow best in TCS foods
- 11. O in Fattom
Down
- 1. F in Fattom
- 2. First T in Fattom
- 4. biological agents that can cause a foodborne illness event
- 5. important stages to prevent foodborne illness
- 7. A in Fattom