Culinary Crossword

2. rich soup made from things like fish
9. smells in cooking
10. fat and butter used in making sauces
11. scalding vegetables in boiling hot water for a short time
12. dry heat cooking method preformed with food in an uncovered pan in a preheated oven
16. smooth creamy substance made from fruit vegetables
18. quality of being transparent
20. mixture of sauteed chopped vegetables in sauces

1. rich creamy soups made from things like fish
3. removes grease from pan
4. used in soups
5. clear soup made from concentrated stock
6. something that restores health
7. steaming food but with less heat
8. Soups that are thickened from things like starch
13. glossy surface
14. Soup thats clearer than others
15. mass nutrients?
17. Moist-heat cooking method using hotter liquid than used in poaching. temperatures ranging from 180F to 205F
19. Aggressive moist-heat cooking method using hotter temperatures than poaching and simmering