Across
- 1. assorted raw vegetable
- 4. freshly grated parmasean
- 7. oxidation of sugar
- 10. grades
- 11. a way cook eggs
- 12. chemical compound
- 15. fruits when it's hot
- 17. paste or thick liquid
- 18. plant in the ground
- 20. chemical reaction
- 22. fruits in the tropics
- 23. fleshy fruit with skin
- 25. glossy sweet coat
- 26. bowl shaped desert
- 30. partially boiling
- 31. horticulture
- 32. mixes
Down
- 2. way to cook shrimp
- 3. fruits when it's cold
- 5. cabbage
- 6. thin fruit puree
- 8. moldy
- 9. vide
- 12. they burn
- 13. syrup
- 14. they are good for you
- 16. mix
- 19. cut into small cubes
- 20. hydrocarbon
- 21. vegetables
- 24. cutting or chopping
- 27. oxidase
- 28. sweet food from nature
- 29. vegetables