Across
- 2. Usually done with butter and sugar
- 5. Ingredient used to produce fermentation
- 7. Preparing meat to be tender
- 9. Preserving raw meat
- 11. Used with dough
- 13. Crock pot
- 16. Thin slice of meat
- 18. Fry Process of crumb coating food
- 19. 1/4
Down
- 1. Process of seasoning food
- 3. 3D rectangles
- 4. Boil Easter eggs
- 6. Process in breaking down food
- 8. Done with a grater
- 10. Bubbles breaking the surface of water
- 12. Unsticking food from bottom of a pan
- 14. Cooking food indirectly over a fire
- 15. cook Food to cook at higher temperature
- 17. Cooking egg under boiling point