Across
- 3. includes mold and yeast
- 5. food, acidity, temperature, time, oxygen, and moisture
- 6. restraint something to keep hair out of the food
- 7. type of fungus
- 8. bacteria,fungi,and parasites
- 10. illness causing bacteria
- 12. physical remains in food
- 14. chemical substance that have degrease elminiating power
- 16. sink that is designated for handwashing
Down
- 1. chemical substance that can contaminate food
- 2. bacteria found in food
- 4. someone who is trained to inspect food at restaurants
- 9. 2 or more people have the same illness
- 11. when pathogens are transferred from one food to another
- 13. center for disease control and prevention
- 15. food and drug administration