Across
- 2. Larger form of measurement than a Teaspoon (T)
- 3. Something that can spread if you don't clean utensils
- 4. Used to toast bread
- 6. When you cook food in an oven
- 8. Something that has instructions on how to make food
- 10. A smaller form of measuring ingredients (tsp/t)
- 14. Something that blends foods together
- 15. You use this so you don't get burned
- 16. Pans used for boiling sauces
Down
- 1. Used to measure a larger amount of ingredients
- 3. Used to shred things like cheese
- 5. Used to chop foods into smaller pieces
- 7. What you wear to protect your clothes
- 9. Used to mix items together
- 11. You use this to stir/scrape things
- 12. Pan used to fry things
- 13. Something you do before you begin cooking