Across
- 4. can be transmitted by food
- 7. it comes from a cow
- 8. fish,crab and etc
- 9. a type of nuts
- 10. causing food to spoil
- 12. a type of nuts
- 13. use to make cakes
- 14. like bread
Down
- 1. food contaminated
- 2. 40 and 140
- 3. pathogens
- 5. allergic foods
- 6. get a reaction from
- 11. a reaction to a food HazardAnalysisCriticalControlPoint HACCP
