Across
- 4. a reaction to a food
- 6. causing food to spoil
- 7. use to make cakes
- 8. a type of nuts
- 9. fish,crab and etc
- 11. like bread
- 12. it comes from a cow
- 13. pathogens
- 14. food contaminated
- 15. can be transmitted by food
Down
- 1. HACCP
- 2. 40 and 140
- 3. allergic foods
- 5. a type of nuts
- 10. get a reaction from