Culinary Delights 2

3. French pastry, similar to a doughnut, often dusted with powdered sugar.
6. Sushi roll containing mango and lobster.
12. Italian-American fisherman's stew with various seafood.
14. Thai stir-fried noodle dish with peanuts, lime, and chili.
15. Middle Eastern dip made from chickpeas, tahini, and lemon.
16. Italian meat-based sauce, commonly served with pasta.
17. French slow-cooked casserole with meat and white beans.
18. Indian flatbread, typically leavened and served with curry.
19. Mexican dish with a flat, crispy tortilla topped with beans, meat, and veggies.

1. Vietnamese noodle soup with broth, rice noodles, and herbs.
2. Italian pasta tubes stuffed with meat or cheese.
3. Italian appetizer of grilled bread rubbed with garlic and topped with tomatoes.
4. Luxury food product made from duck or goose liver.
5. Greek dish with meat, often served with pita bread and tzatziki sauce.
7. Small individual cake often topped with frosting.
8. French sandwich with ham, cheese, and a fried egg on top.
9. Middle Eastern deep-fried ball or patty made from ground chickpeas.
10. French pastry filled with cream and topped with chocolate icing.
11. Polish dumplings filled with potatoes, cheese, or meat.
13. Japanese dumplings typically filled with ground meat and vegetables.