Across
- 3. Which restaurant employee would take your reservation?
- 5. What is an indication that a frozen food item is time/temperature abused?
- 6. What is the FDA preferred method for thawing out frozen meats?
- 8. What ingredients should a person with high blood pressure avoid?
- 9. What ingredient creates a chemical reaction in baked products that causes rising?
- 10. What food item increases B-Complex vitamins in a menu?
Down
- 1. Parfait If someone is suffering from osteoporosis, what would be a good snack for them?
- 2. What kind of knife cut should you use on celery when preparing chicken salad?
- 3. What are the quality grades of beef based on?
- 4. What ingredient is an appropriate substitution for lowering a person’s cholesterol?
- 7. Who holds the highest authority in the food establishment?
- 11. When preparing food, which cooking method will best retain the nutritional value?