Across
- 5. -Condition of impurity transfer from one place to another
- 6. -pathogens need neutral or slightly acidic environments
- 8. -Pathogens need time to multiply
- 9. -Bacteria grow rapidly between 41 and 135 degree F
Down
- 1. -Clothes that minimize contamination
- 2. -Time and Temperature controlled for safety
- 3. -Food safety system designed to reduce & prevent Food-borne illness
- 4. -FOOD,TEMPERATURE, TIME,OXYGEN, and MOISTURE
- 7. -Pathogens need to be exposed to air
- 9. - Foods in to be kept out of the Temperature Danger Zone