Across
- 5. The tool that measures temperature in foods
- 9. A resistant resting phase of bacteria enabling them to withstand adverse conditions.
- 10. Chemicals used to kill pest
- 12. _____ hazard
- 14. Food ____
- 15. living organisms
Down
- 1. refers to the set of practices perceived by a community to be associated with the preservation of health and healthy living.
- 2. Food, Acidity, Temperature, Time, Oxygen, and Moisture
- 3. Cross _____
- 4. _____ illness
- 6. microorganism that is infectious and causes diseases
- 7. Food that requires time and temperature control for safety. These foods need to be kept out of the temperature danger zone
- 8. _____ hands
- 11. _____ zone
- 13. always have _____ Back