Across
- 3. to blend ingredients quickly
- 4. Grind semi-solid ingredients, such as fresh fruits and vegetables, into smooth
- 6. to cook various types of foods, such as soups or pasta
- 7. mix, scrape, flip, or spread ingredients.
- 8. help users grab onto foods to lift, flip, toss, or serve them without hand contact.
Down
- 1. to measure the volume of liquid or solid cooking ingredients
- 2. extract the juice from fruits and vegetables
- 5. to protect them from the mess you make while you're cooking.
- 6. high-heat cooking methods like sauteing, frying, searing, and reducing