Across
- 2. How many fluid ounces for meat sauce in an order of lasagna fritta?
- 5. Which soup do we drain the liquid off the beans?
- 8. What color tongs is used to handle chicken
- 9. When preparing a salad, what goes on top of the salad last?
- 11. Once the chicken for the chicken margherita is cooked, what goes on the chicken first?
- 13. Where does the wine that’s made in the marsala come from?
- 15. What is the maximum number of bags that can be held in the chill tank at once?
- 17. How many times do we flip the cheese stuffing puck for stuffed chicken marsala?
- 19. How many mozzarella planks are in an order?
- 20. What do you use in the fry station to absorb excess oil from every fried item?
Down
- 1. How many piadina crisps are cooked to order for each order of spinach dip?
- 3. What colored lid is used on the garlic salt shaker for bread?
- 4. What is the set up for 3-compartment sink?
- 6. Water for cooking pasta should be at a?
- 7. How many hours can we hold reheated soup?
- 10. How many scallops are in the seafood alfredo?
- 12. What is the portion of tortellini in the chicken tortellini alfredo?
- 14. How often do you change the dish machine water?
- 16. How are breadsticks painted with liquid margarine?
- 18. When rapid chilling sauces,how often should you check the bag with the X?