Across
- 2. Cut _______ from your body with fingers curled under as a safe approach when cutting vegetables
- 5. Keep the board free of ______ when working with cutting surfaces
- 8. ml or mL are the abbreviations for _____________
- 10. Faulty ___________ is a possible risk of fire
- 11. lbs. is the plural for _____________
- 12. The ____________ format lists all ingredients at the top, followed by a separate list of step-by-step instructions
- 13. "________ en place" refers to which part of the cooking process
Down
- 1. qtr. is the abbreviation for ______________
- 3. Tbsp. is the abbreviations for _________________
- 4. For peeling, use a ________ knife
- 6. kg is the abbreviation for ______________
- 7. Component of a recipe that specifies the number of servings the dish is intended to produce
- 9. For chopping, use a ________ knife
- 11. This type of cookware is not suitable for a convection oven