Culinary Nutrition

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Across
  1. 3. a serious fluid imbalance in the body
  2. 5. eats or drinks some dairy products, such as cheese and milk, but does not eat eggs
  3. 7. regulates bodily functions and helps carry some vitamins through the system
  4. 8. the temperature at which an oil will smoke in a pan
  5. 11. a substance that helps regulate, or control many bodily functions
  6. 12. is the seeds and pods from certain plants
  7. 17. is the nutrient that is the body's main source of energy
  8. 18. is a nutrient that builds, maintains and repairs body tissue
  9. 19. eats eggs in addition to foods from plant sources
  10. 20. does not eat any meat or animal products
Down
  1. 1. allergy is an allergic reaction triggered by the immune system in response to a particular food
  2. 2. an essential part of your bones and teeth
  3. 4. cooking is the process of preparing small amounts of food several times throughout a foodserve period
  4. 5. eats both dairy products and eggs
  5. 6. eats only unprocessed vegan foods that have not been heated above 115 F
  6. 9. to dissolve
  7. 10. a substance added to food to improve it in some way
  8. 13. a storage form of glucose
  9. 14. is a process in which hydrogen is added under pressure to polyunsaturated fats
  10. 15. Unquie form of complex carbohydrate that does not provides energy
  11. 16. value a nutrient is the amount of that nutrient that a person needs every day
  12. 18. food in which one or more of the ingredients have been ground in a food processor or blender