Across
- 3. - Specializes in making pastries, desserts, bread, and other baked goods.
- 4. - Prepares and serves coffee and other beverages, often skilled in latte art and customer service in cafes.
- 5. - Cooks exclusively for an individual, family, or household, often tailoring meals to specific preferences or dietary needs.
- 7. - Reviews and writes about restaurants and food, offering opinions on taste, presentation, and service.
- 11. - Manages daily restaurant operations, including staff management, customer service, budgeting, and quality control.
Down
- 1. - Provides guidance on healthy eating habits and diet planning, often working with culinary professionals to create nutritious menus.
- 2. - The second-in-command in a kitchen who assists the head chef with operations and supervises other kitchen staff.
- 6. - Prepares and arranges food to make it look appealing for photography, advertising, or media production.
- 8. - Specializes in preparing and cutting meat, often with knowledge of meat quality and preservation.
- 9. - Prepares specific dishes or components at a particular station in the kitchen, such as grill, sauté, or salad.
- 10. - A professional cook responsible for preparing meals, developing recipes, and managing kitchen staff in restaurants or hotels.