Culinary Review

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Across
  1. 1. short dough w/ sugar and eggs
  2. 4. dice cut 1/8 x 1/8 x 1/8
  3. 6. salad composed of food vinaigrette
  4. 7. 3/4 x 3/4 x 3/4
  5. 9. completely chilled before cooking
  6. 10. one pound log
  7. 12. 1/2 x 1/2 x 1/4
  8. 13. Roof of the mouth
  9. 15. chopping into fine pieces
  10. 17. 1/2 x 1/2 x 1/2
  11. 19. mix butter and sugar first, egg, then flour
  12. 20. 7-sided football shape
  13. 22. two liquids that don't mix, oil vinegar
  14. 23. small amount of dough on pan
  15. 24. prebaking with weight to prevent buckling
  16. 25. 2 x 1/8 x 1/8
Down
  1. 1. 1/4 x 1/4 x 1/4
  2. 2. typically apricot, fruit
  3. 3. very flaky dough thin layers
  4. 5. stick cut 2 x 1/4 x 1/4
  5. 8. butter instead of shortening
  6. 11. folding dough to make gluten
  7. 14. oil + vinegar to dress salads
  8. 16. slashes in the dough
  9. 18. mixture of baby/lettuce
  10. 21. round cut