Culinary Safety Crossword

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Across
  1. 2. an sds tells you what is in a ______ product
  2. 3. use _____ cutting boards for different foods
  3. 6. bacteria unintentionally transferring from one surface to another
  4. 8. sickness cause by eating food that contains a harmful substance
  5. 9. gases, vapors, liquids, or dust that can harm your body
  6. 12. when in doubt ____ it out
  7. 15. living things that can cause sickness or disease
  8. 17. _____ use the same utensil
  9. 18. _____coughs and sneezes
  10. 19. _____workplaces have hazards
  11. 21. recognize and _____ hazards on the job
  12. 24. safety and ______
  13. 25. change dish towels _____
  14. 26. personal hygiene
  15. 27. ______the hazard
  16. 28. _____of garbage promptly
  17. 30. wash hands for about
  18. 31. keep your refrigerators at the correct temperature and thaw your produce for two hours maximum
Down
  1. 1. prevent teens from working too late/early or in dangerous jobs
  2. 4. ____ laws protect workers from job hazards
  3. 5. can cause immediate injuries
  4. 7. safety data sheet
  5. 10. your_____is responsible for providing a safe and healthy workplace
  6. 11. you should always fully _____ your food
  7. 13. young people have rights and _____ at work
  8. 14. teens get injured one every _____ minutes
  9. 16. harmful things that can injure you or make you sick
  10. 20. trust your _____
  11. 22. 40-140 degrees Fahrenheit is the ______ zone
  12. 23. The Equal Employment Opportunity Commission
  13. 29. Escherichia coli