Culinary Science Vocab

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Across
  1. 4. a state of matter that spreads out, like steam
  2. 5. a material that lets heat or electricity flow easily
  3. 6. a measure of how hot or cold something is
  4. 8. a material that blocks heat from passing through
  5. 12. the science of how food helps the body stay healthy
  6. 13. two or more atoms joined together
  7. 14. a state of matter that flows and takes the shape of its container
  8. 16. heat moving through liquids or gases in a circular motion
Down
  1. 1. a change in shape or form but still the same substance
  2. 2. how thick or slow a liquid flows
  3. 3. the smallest unit of matter
  4. 7. heat traveling through waves in the air without touching
  5. 9. a state of matter that keeps its shape
  6. 10. heat moving directly from one object to another through touch
  7. 11. anything that takes up space and has weight
  8. 15. a protein that speeds up chemical reactions in the body
  9. 16. change when molecules rearrange to form something new