Culinary Term Crossword

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Across
  1. 3. To mix a substance by folding inwards from the outer sides of the bowl
  2. 4. To thoroughly combine ingredients equally by mixing
  3. 8. To cut food into super tiny pieces
  4. 9. To sear food, then simmer it in a small amount of liquid in a covered pot
  5. 10. To chop food evenly into small pieces or cubes
  6. 13. A smooth & creamy substance, made up of fruits or vegetables
  7. 15. To let ingredients sit in a flavorful liquid
  8. 17. To reduce food into smaller shreds by rubbing it against a grater
  9. 18. To put a substance through a sieve to make it even
Down
  1. 1. To cook food until it becomes brown
  2. 2. To cook food in water & at a high temperature
  3. 4. To submerged food boiling water, then ice
  4. 5. To heat liquid so it bubbles gently, not rapidly
  5. 6. To mix ingredients vigorously
  6. 7. To cut food into thin, flat pieces
  7. 10. Cooking methods that don’t use water or water-based liquid
  8. 11. To cut food into smaller pieces
  9. 12. To cut substances into other substances
  10. 14. To prepare food using dry heat
  11. 16. To fry uncovered food in fat & at a high temperature