Culinary Terminology

3. What is the method of adding liquid to a pan to dissolve browned bits left after cooking called?
4. What device is used to measure the internal temperature of food to ensure it is cooked properly?
7. What cooking technique involves quickly cooking food in a small amount of fat over high heat?
9. What cooking technique surrounds food with dry heat in an oven?
11. What cooking method involves slowly cooking food in a small amount of liquid after browning?
14. en Place What term refers to the practice of preparing and organizing ingredients before cooking?
16. Board What surface is commonly used for cutting and preparing food?
17. What is the process of briefly boiling food and then plunging it into ice water called?
18. What term describes cutting food into long, thin strips?
19. What term refers to decorative and edible items used to enhance the presentation of a dish?
21. What technique involves gently combining ingredients to maintain airiness, often used in baking?
23. What method involves cooking food using steam, often in a covered pot?
24. What are fresh or dried plants used to flavor dishes, like basil and thyme, called?

1. What term describes the gentle cooking of food in simmering liquid?
2. Pan What type of pan, characterized by its shallow depth and wide base, is commonly used for frying?
5. What process allows cooked meat to sit before slicing to help retain its juices?
6. What term describes the savory taste often found in foods such as mushrooms and aged cheese?
8. What cooking method involves evenly cooking food in an oven at high heat?
10. What cooking technique involves cooking food over direct heat on a grill?
12. What term refers to dried seeds, roots, or bark used to enhance the flavor of dishes?
13. Knife What is the name of the versatile knife commonly used for various cutting tasks in the kitchen?
15. What is the process of combining two ingredients that typically do not mix, such as oil and vinegar?
20. What kitchen tool is used for draining liquids from food, often with holes in the bottom?
22. What do you call the outer peel of citrus fruit that is used for flavoring?