Across
- 3. Perishable Foods
- 5. Diarrhea, vomiting, nausea, stomach pain
- 6. Used to serve liquid or solid foods
- 9. Measures small amounts of liquid and dry ingredients
Down
- 1. French term meaning “everything in its place.”
- 2. Often referred to as Food poisoning, is an illness caused by eating contaminated food.
- 4. to cook slowly in a liquid just below the boiling point
- 7. Protect hands and counters from heat
- 8. A common type of bacteria that can get into food like beef and vegetables.
- 10. used to saute