Culinary Terms

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Across
  1. 3. Pizza is cut into
  2. 4. A large heat resistant mixing bowl
  3. 5. Mixing ingredients
  4. 7. opener- Used to open cans
  5. 9. Typically done to vegetable
  6. 10. Usually done to onions
  7. 14. To create sugar into a liquid
  8. 15. Plate A plate of food that is no longer able to be served
  9. 16. Used to cook
  10. 17. Done in a slow manner, typically over a long period of time
Down
  1. 1. bowl- Used to mix ingredients together
  2. 2. Said when walking around someone who may be unaware.
  3. 6. You say this in a kitchen when opening a door or cabinet
  4. 7. board- A surface used to slice, dice, and cube foods
  5. 8. Typically in an oven
  6. 11. Typically done on cakes.
  7. 12. Boil- Done to eggs
  8. 13. School lunches serve potato -