culinary terms

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Across
  1. 3. brief boil
  2. 5. prep
  3. 6. thin herb/leaf slice
  4. 8. flour/fat thickener
  5. 9. add liquid to pan to life bits
Down
  1. 1. boil liquid down
  2. 2. sear then stew
  3. 4. quick fry
  4. 6. sugar/food browning
  5. 7. firm to bite