Culinary Terms Crossword

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Across
  1. 5. Decorate food before serving.
  2. 7. Cook food using steam from boiling water.
  3. 8. Soak food in a seasoned liquid before cooking.
  4. 9. Cook food quickly in a small amount of hot oil.
  5. 10. Cook food by exposing it to direct heat from above.
  6. 11. Reduce food into small shreds using a grater.
  7. 12. Chop food into very fine pieces.
  8. 13. Cook food in rapidly bubbling liquid.
  9. 15. Remove the skin from fruits or vegetables.
  10. 16. Gently combine ingredients without deflating the mixture.
Down
  1. 1. Cut food into long, thin strips.
  2. 2. Cook food just below the boiling point.
  3. 3. Cut food into small cubes.
  4. 4. Beat ingredients rapidly using a wire whisk.
  5. 6. Cook food using dry heat in an oven or over an open fire.
  6. 9. Cut food into thin, flat pieces
  7. 11. Cook food over direct heat or hot coals.
  8. 13. Cook food using dry heat inside an oven.
  9. 14. Mix ingredients until smooth.
  10. 16. Cook food in hot oil or fat.