Across
- 2. expressing ingredients as percentages of flour weight
- 3. slicer for producing uniform cuts
- 9. Blender
- 10. that someone is moving behind you
- 12. (As Purchased / Edible Portion)
- 13. Scraper
- 17. fat and sugar to incorporate air
- 19. tool for cutting, lifting, or scraping dough
- 20. yeast dough to ferment and rise
- 23. conical strainer
- 25. older inventory before newer inventory
- 26. Method
- 29. Overwhelmed by workload
- 30. of the dough’s elastic protein network
- 33. blender for blending directly in a container
- 34. relative to flour in a dough
Down
- 1. Number of times a table/seating is served
- 4. prepared and in its place
- 5. en Place
- 6. a scale before weighing
- 7. Begin cooking an ordered item
- 8. Made or done immediately; urgently
- 11. Pyramide
- 14. bath used for gentle, even heating
- 15. (Steak)
- 16. French knife-cut/shape terminology associated with a pyramid form
- 18. Development
- 21. of guests being served
- 22. Percentage
- 24. mixture of normally incompatible liquids
- 27. (First In, First Out)
- 28. before vs. after trimming
- 31. of an item; unavailable
- 32. total quantity of an item currently needed