Across
- 3. 5 letters to cut into small irregular pieces
- 4. to cut food into squares about 1/2 inch in size
- 5. 5 letters to cut into long thin strips
- 6. 7 letters to thaw at room temperature
- 8. to beat solid fat and sugar until it is light
- 10. to cook small pieces in hot liquid
- 11. 5 letters, to lightly fry in hot oil or fat
- 14. 4 letters, to remove skin
- 15. 9 letters to soften a food by applying force
- 16. to add a delicate mixture into another heavier one
- 17. 5 letters to add long shallow cuts to meat
Down
- 1. 6 characters, to add cold butter to flour
- 2. 5 letters to work a ball of dough
- 3. 8 letters to soak in cold, flavored liquid
- 4. 4 letter, to cut.
- 7. 5 letters, to bake at a very hot and dry temp
- 9. 6 letters, to store at very cold temperature
- 11. 8 letters to remove pathogens from a surface
- 12. 5 letters, to thoroughly combine ingredients
- 13. 6 letters to remove solids from liquids