Across
- 5. active pathogens that move across one type of food to another
- 6. can you work while ill?
- 7. can you heat up or cool foods after it has been in the temperature danger zone
- 8. meat What does Hepatitis A and norovirus mostly spread through
- 10. what common pathogen spreads through raw meat(mostly poultry)
- 12. if a home chef was cooking with grease and caused a grease fire, should someone put it out with water?
- 14. what process Kills microscopic organisms killing germs
- 15. what is most commonly used as a tool to thaw in a home kitchen
- 16. how long can foods be left out in the danger zone?
Down
- 1. what is the process of removing dirt and grease,grime and/or sludge using hot water & soap
- 2. What color is most commonly found in rotten/moldy foods
- 3. what are the temperatures between 41f - 135f known as
- 4. can you use wet oven mitts?
- 9. what is a sign that something has been thawed then frozen again
- 11. what is the acronym, FIFO, known for?
- 13. what is the very first thing are you required to do before cooking