Across
- 3. - there are 8 of these in a gallon
- 4. - a dry ingredient that must get packed when measuring
- 7. - The first step in food safety
- 8. - the last step in food safety
- 9. - you must hit this to the scale before using it
Down
- 1. - the second step in food safety
- 2. - how much a recipe makes
- 5. - what one might do to garlic
- 6. - gently combine and light ingredient with a heavy one
- 8. - the third step in food safety