Across
- 2. frying To fry in deep fat
- 3. Floor Bottom of oven
- 4. The tough outer layer of of something.
- 5. Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.
- 6. Compress (something) into small folds or ridges
- 8. Scrape the outer colored part of the peel for flavoring.
Down
- 1. Where the edges of the dough have been moved to the center
- 2. A type of icing which is commonly used on decorative cakes
- 4. To make smaller or less in amount
- 5. Fry (food) lightly and then stew it slowly in a closed container.
- 7. To remove the tough outer covering or skin from fruit, vegetables or, meat.