Culinary Terms Review

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Across
  1. 2. Dough with pea sized butter
  2. 3. A 2 x 1/4 x 1/4 inch cut
  3. 6. A 2 x 1/8 x 1/8 inch cut
  4. 10. A 3/4 x 3/4 x 3/4 inch cut
  5. 11. A mixture of baby lettuces
  6. 12. Glaze from fruit and gelatin
  7. 13. Cookies made by spreading dough/batter in a sheet pan
  8. 15. A salad arranged in a particular order
  9. 16. Prebaking the pie dough
  10. 17. Thin wafer crispy cookie
  11. 18. When cookie dough is rolled and cut out
Down
  1. 1. Soft cookie dough that is torched through a pastry bag to form shapes
  2. 3. A salad with cooked items mixed with mayonnaise
  3. 4. A 1/2 x 1/2 x 1/4 inch cut
  4. 5. Mixing butter with the sugar
  5. 7. Roof of the mouth
  6. 8. Dough with sugar and eggs added
  7. 9. Cookies made by forming soft dough into a log
  8. 12. Laminated dough
  9. 14. A mixture of oil and vinegar