Across
- 2. size of scoop used for making drop cookies, mini muffins or cupcakes.
- 5. tool used to flatten dough for rolls, pizza, cookies or crusts
- 7. utensils for measuring small amounts of ingredients
- 11. a handheld utensil used to cut" firm shortening or butter into flour
- 14. small utensil like a knife but used often to spread frosting
- 15. to whip eggs or cream or add air to a batter.
- 16. all-purpose large knife used to slice, mince, chop, cube, and dice.
- 18. bowl with holes to allow liquids to pass through
Down
- 1. used for mixing and when cooking and stirring hot foods
- 3. used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
- 4. utensils for measuring various amounts of dry or solid ingredients
- 6. tool used for coating baked goods with melted butter or brushing on glaze
- 8. a knife that has a carved or hollowed out blade edge
- 9. used to separate the solid foods from the liquids when serving
- 10. all-purpose small knife used for small cuts, garnishes, paring or coring
- 12. a device used to cut open metal cans
- 13. tool to remove the outer layer of fruits and veg
- 17. wire mesh container that is used to strain liquids or to sift dry ingredients
