Across
- 4. used for thickening yogurt
- 6. top of blade
- 7. used in asian cooking
Down
- 1. used to create rice-like appearance on food
- 2. grates hard cheeses
- 3. used to sift out large impurities in flour
- 5. used to portion liquids and dish out soup
- 6. used to mix heavy,thick dough