Culinary Vocab

3. The way that someone or something looks.
5. A settled way of thinking or feeling about someone or something, typically one that is reflected in a person's behavior.
8. The competence or skill expected of a professional.
10. A outfit typically worn by chef's.
11. A set of techniques used by an individual to facilitate the efficiency of future-oriented learning, problem-solving, and task completion.
13. The traditional tall, white, pleated chef's hat.

1. The principle that hard work is intrinsically virtuous or worthy of reward.
2. The combined action of a group of people, especially when effective and efficient.
3. The action or state of going regularly to or being present at a place or event.
4. The action of mentioning or alluding to something.
6. The mental and moral qualities distinctive to an individual.
7. The successful conveying or sharing of ideas and feelings.
9. The effectiveness of productive effort, especially in industry, as measured in terms of the rate of output per unit of input.
12. Due regard for the feelings, wishes, rights, or traditions of others.