culinary vocab

6. illness outbreak Is a disease transmitted to people by food.
11. Is something with the potential to cause harm .
12. The microorganisms that cause illness, from your body to food.
14. Means that harmful things are present in food, making it unsafe to eat.
15. Is a substance such as a chemical or organism that makes food unsafe to eat

1. Is a living thing so small that it can only be seen through a microscope.
2. Domain of unicellular prokaryotes that have cell walls containing peptidoglycan.
3. Safety Keeping food safe to eat by following proper food handling and cooking practices.
4. temperature The temperature deep inside the thickest part of the food.
5. illness Sickness caused by eating food that contains a containment.
7. Contamination Is the spread of harmful bacteria form one food to another.
8. Food, acidity, temperature,time,oxygen, and moisture.
9. the prevention of illness through cleanliness
10. hygiene Washing your body,face, and hands, you help to avoid transferring harmful bacteria when handling foods.
13. Are the leading cause of foodborne illness.