Across
- 2. Bacteria is everywhere its a living organism
- 3. A substance such as a chemical or a organism that makes food unsafe to eat
- 8. temperature The temperature deep inside the thickest part of the food
- 11. allergy Is the bodys negative reaction to a food protein
- 12. illness- Sickness caused by eating food that have been contaminated
- 13. the prevention of illness through cleanliness
- 16. Living things so small that it can only be seen through a microscope
- 18. Leading cause of foodborne illness
Down
- 1. Microorganisms that cause illness from your body to food
- 4. danger zone The tempature range between 41f and 135f or 5-57celcius
- 5. Something with the potential to cause harm
- 6. spectionFormal review or examination conducted to see if an operation is following food safety laws
- 7. to eat food Needs careful handling to prevent contarmination
- 9. Removes food and other dirt from a surface
- 10. hygiene Thoroughly washing your body face and hands you help avoid transferring harmful bacteria when handing food
- 11. safety Keeping food safe to eat by following proper food handling and cooking practice
- 12. borne illness outbreak When two or more people get the smae illness after eating the same food
- 14. FOOD Food thats most vulnerable to pathogen growth is also referred to as food that needs time and temperatures to control for safety
- 15. TOM Food acidy temperatures time oxygen and moisture
- 17. contamination Spread of harmful bacteria from one food to another